This is a great bread to use a holiday gift to friends and family as the recipe makes 4 mini loaves of bread. A nice twist on a quick bread. Found in a Taste of Home booklet and original recipe submitted...
Author: HokiesMom
This is a delicious way to enjoy the abundant rhubarb in my yard! I like to slice off a piece for breakfast with my coffee. You can use a combination of flour to adjust the texture and nutrition of this...
Author: Love6381
Yummy. Thats all I can say :) and super easy. I almost ate the whole thing by myself, then I remembered I not the only one who lives in my house! Ooops!
Author: Mizchella
Make and share this The Everything Muffins recipe from Food.com.
Author: love4culinary
Make and share this Almond Apricot Bread recipe from Food.com.
Author: Sydney Mike
I don't like dry cornbread. This vegan version is tasty, and moist. It does not last long, however, so you do need to eat it within 2 days.
Author: PdxBarb
I put this recipe together a couple of years ago for someone who was desperate to find a recipe for these Filipino pastries. I had only a commercial ingredient list, but these turned out well, like cheesecake-like...
Author: PalatablePastime
I am a great fan of my mini loaf pans, and so adapted this recipe I found while watching the Sugar tv show to make mini loaves. So cute! (And perfect for passing along to friends and neighbours, too.)...
Author: Lennie
Make and share this Low-Fat Maple Cinnamon Muffins recipe from Food.com.
Author: Kelsey
Eat carbs for breakfast!!! These mini loaves are delicious AND low in fat and calories AND you're getting your fruit and fiber in for breakfast!!!
Author: amievv821
These muffins are delicious. You can use other types of berries other than the strawberries. ***note, I'm not responsible for the taste of the muffins if one substitutes oil for the butter.
Author: Hey Jude
This recipe is slightly modified from one in the 1945 American Women's Cookbook (the God of all cookbooks)
Author: Rachael Wollet
I really love savoury dishes and this one really appeals to me especially as there is no sugar and I think would be lovely with a warm cuppa. Suggested you serve slices buttered. From Recipe+
Author: ImPat
Sometimes, mini muffins are just perfect. These are full of great ingredients and the recipes makes lots for a crowd.
Author: Lvs2Cook
Make and share this Lemon-Poppyseed Crumb Muffins recipe from Food.com.
Author: retiree09
A tasty and healthy fruit bread that makes an ideal quick breakfast or snack. For kids and adults from The Organic Baby and Toddler Cookbook.
Author: Motivated Mama
Moist and light with the flavor of ginger. This is from the Holly Tree Inn in Point Reyes Station, California.
Author: cookiedog
Make and share this No Sugar Apple Banana Muffins recipe from Food.com.
Author: spritely2
This "mock" cornbread tastes too good to be true! My husband could not tell the difference! This is low carb and gluten free!
Author: trisha h.
Make and share this Cranberry Orange Quick Bread recipe from Food.com.
Author: Food.com
Ellen says "This is by far one of the best gingerbread recipes I have ever made. It is so easy to make." I think she's right!
Author: Annacia
These nutritious muffins are packed with flavour, and satisfy the hungry kid, spouse and baker in you.
Author: PrincessCalynn
This mix of cinnamon and pecan hits just the right spot! I recommend two with a tall glass of COLD milk.
Author: Crystelle
Make and share this Gluten Free Orange Walnut Bread recipe from Food.com.
Author: LARavenscroft
This is adapted from a recipe I found in a pregnancy book. It is WONDERFUL! It's good hot, cold or room temperature. It's good plain or with butter. The original recipe doesn't use any sugar but I didn't...
Author: Engrossed
I've been making these for longer than I can remember, and have had not one person NOT like them. These muffins incorporate 2 of my favorite foods....blueberries and corn muffins! However, I'm lazy and...
Author: Nana Lee
Make and share this Almond Crumb Cake Muffins recipe from Food.com.
Author: grandma2969
I'm not usually a Soda Bread fan, but the fact that there are caraway seeds and currants in this gives it a nice flavour. I got this from the Living Without website. It promotes gluten free foods: http://www.livingwithout.com/...
Author: Chef Joey Z.
this is from the cook.com website-here for safekeeping - I made the original recipe sweeter - with honey. If you like the cornbread even sweeter ( we do) add the optional sugar. i often have a few ears...
Author: petlover
Make and share this Freezer Zucchini Bread Batter recipe from Food.com.
Author: Dancer
This recipe is a combination of the "Banana-Nut Waffles (Gluten-Free and Vegan" and "Gluten Free Waffles" recipes (from this site) with some small modifications of my own. Our family is both gluten and...
Author: Lebenhaus
Wonderfully Good!!! Great glaze! They are light and full of orange flavor!! My mother use to make these tasty tea muffins to serve at parties. They freeze well for a good make-ahead appetizer or party...
Author: Seasoned Cook
Johnny cake is another name for cornpone or cornmeal bread, shortened from journey-cake. This version adds blueberries and is wonderful served for breakfast. Frozen blueberries will not work as well but...
Author: Lvs2Cook
The recipe for this moist, dark holiday bread was found in the Taste of Home's Fall Baking Cookbook, 2009.
Author: Sydney Mike
Are you ready for your home to smell wonderful and to have a really tasty breakfast as well? These muffins are really good and leave your house smelling so good! These muffins freeze really well too.
Author: Dine Dish
This is my favorite pumpkin bread recipe. It is very different from other pumpkin breads because it calls for some unusual ingredients that make it special. I almost always use freshly cooked and mashed...
Author: HeatherFeather
recipe using non fat buttermilk. This recipe is from Sandra Woodruff Rd. Fat Frees Baking Cookbook, and posted for another interested Zaar chef. Have not tried it myself.
Author: andypandy
This is an OLD recipe from Armour Star Lard handed down from my grandmother. My grandfather used to work for Armour. I substitute shortening for the lard!
Author: Karen..
Make and share this Savory Lunchtime Muffins recipe from Food.com.
Author: swirlycinnacakes
This is a lovely quick bread that I enjoy making when fresh strawberries are first in season. It is a springtime treat that goes well with a cup of tea or a cool glass of milk.
Author: JackieOhNo
Make and share this Iced Lemon Blueberry Muffins recipe from Food.com.
Author: thesinglebite
I love the lighter color of this banana bread and the flavor is great. I can have this together before the oven even preheats.
Author: misscain
This recipe has been in my family for several generations. In Louisiana, we serve this with boiled cabbage, turnip greens, black-eyed peas, and butterbeans. It is delicious, but takes practice to make...
Author: elt8588
This recipe is from the Culinary Arts Institute Encyclopedic Cookbook of 1950. It was posted in a thread about old vintage cookbooks. Next to the recipe is a black and white photograph of the bread and...
Author: PanNan
Make and share this Low Fat Lemon Poppy Seed Muffins recipe from Food.com.
Author: shayluc
I always like to have some kind of quick bread or cake on hand for my kids to snack on. This one is really flavourful.
Author: evelynathens
Make and share this Maple French Toast Muffins recipe from Food.com.
Author: diner524
These muffins go well with soup Please note that the self raising flour in the UK doesn't have salt already in it. If yours does please adjust the salt in this recipie accordingly. Thanks to Breezytoo...
Author: Pearlesyarn